Culinary Club

Become part of our vibrant community.

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Our Mission

To develop the culinary skills of each member, fostering confidence, creativity, and professionalism. Through hands-on experience and collaboration, we prepare members for a successful transition from academia to the culinary industry.

This version emphasizes growth, creativity, and preparation for the future, aiming to appeal to prospective members while maintaining a professional tone.

6

Officers

108

Members

32

Events

35

Emails/Newsletters

Members Benefits

Enhance your resume with valuable experiences and skills.

Boost your confidence through hands-on practice and leadership opportunities.

Strengthen your teamwork abilities by collaborating with like-minded peers.

Club Goal

To showcase the culinary club’s skills through competitions and kitchen activities, while continuously building each member’s confidence and expertise.

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

Get our newsletter and stay in the loop.

Connnections

Meeting new students with shared interest

Our Team

Billy Day Profile

Billy Day

President
Emily Breck Profile

Emily Breck

Vice-President
Joseph Rook Profile

Joseph Rook

Treasurer
Nikolette Gale Profile

Nikolette Gale

Secretary
Jace Tremayne Profile

Jace Tremayne

Public Relations
Franco Aloia Profile

Franco Aloia

Advisor

E: franco.aloia@slcc.edu
P:

Culinary Club

9750 S 300 w
Sandy UT 84070